Rabodi Hara pyaaz (vegetarian dish) Recipe : This Rajasthani dish of Rabodi ki Sabzi is sure to make you eat until you burst. Made out of delicious ingredients and aromatic spices, it is a food connoisseur’s delight! Rabodi is made from buttermilk and makai and can be found in any traditional Rajasthani stores. Rabodi is a homemade traditional Marwari sabzi from the Rajasthani cuisine and this sabzi is cooking for long years from the Kings or rajwada times, at that time there was not many sufficient ingredients as we are using today. The base ingredients used to prepare this is primarily Buttermilk and Jawar/corn (makai) and are made in the form of thin sheets like papad. This is then dried, thus giving it the name Dry Rabodi which can be kept for several months and cooked as needed. Rabodi ki Sabzi is simply soaking this dried rabodi in boiling water until tender and then cooked in buttermilk, topped with some spices. This is a quick and instant recipe as it doesn’t require any pre-soaking.
Rabodi ki Sabzi can be prepared any time and eaten with hot or cold phulka or chapati. Since it doesn’t involve any pre-preparations, it is a perfect last minute dish that one can prepare, especially when you are not able to figure out what to cook. Moreover, make sure to get yourself prepared for the next days with this list of other.
Rabodi Hara pyaaz (vegetarian dish) Recipe
CHEF Bhawani Singh Khangarot, who makes Rabodi Hara pyaaz (vegetarian dish) Recipe. Rabodi Hara pyaaz are spicy and spicy in taste. If you want to have a healthy and spicy these are for you.
