Kair Sangri Recipe : Kair Sangri is a spicy vegetable made with more oil and more spices from Rajasthan, Kair are small round balls, and Sangri are thin pods 2-4 inches long. Kair and Sangri trees are found in Rajasthan. The people there make curry, sangri sabzi from fresh fruits in season and for later the carr and sangri are dried well.
Kair Sangri Recipe
Whenever a vegetable is to be made, it is prepared by soaking it in water or buttermilk. Dried Kair Sangri can be found in any big grocery store in big cities, Kair Sangri is also called dry fruits of Rajasthan. The taste of Kair Sangri is so good and different that you will know only when you make it. CHEF Bhawani Singh Khangarot has prepared this delicious recipe of Kair Sangri.
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