Laal Maas Recipe : A traditional mutton curry from India Rajasthan which was served as a royal delicacy at that time mostly made with yoghurt and hot spices such as red mathania chillies which gives it a unique red colour and very rich in garlic. Served it with chapaties made of wheat or bajra. This dish is very heart core of Rajasthani culture and today I am sharing my recipe of Laal Mas so you too can enjoy this fiery Rajasthani mutton curry.
Laal Maas Recipe
CHEF Bhawani Singh Khangarot, who makes Laal Maas Recipe. A Laal Maas from India Rajasthan which was served as a royal delicacy at that time mostly made with yoghurt and hot spices such as red mathania chillies which gives it a unique red colour and very rich in garlic.
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