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Prep
15 mins
Cook
35 mins
Servings
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Recipe guide
veg Indian Dessert
Festival Jaggery Rice
A fragrant sweet rice with jaggery, cardamom and toasted nuts.
Rating
0.0
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(0 reviews)
Total time
50 mins
Yield
Serves 4
Difficulty
Medium
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Ingredients
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Method
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1
Melt jaggery with a splash of water until syrupy.
2
Fold the syrup into cooked rice over low heat.
3
Finish with cardamom, nuts and ghee.
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For the recipe
- 1 cup Short grain rice
- 3/4 cup Jaggery
- 2 tbsp Cashews
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